Chef Pat bought a big head of cauliflower. He cut it up into flowerettes and made a "mock potato" salad out of it. You know, like "mock mashed potatoes"?I took a few small pieces of cauliflower and steamed them for 3-1/2 min. Just barely fork tender.Minced up some red onion, celery and green onion. Used very little salt and freshly ground pepper. Using Lite Mayonnaisse, dijon mustand and a pinch of Splenda for the dressing. He added a minced hard boiled egg to it. It was really good. Even the New Room patrons said it was good! This is a good substitute for those watching their carb intake.
