(makes 8 servings)
4 cups 1-inch cubes of cantaloupe
2 medium tomatoes, coarsely chopped
1 large ripe "Haas "avocado, pitted, peeled, and thinly sliced
1/2 medium sweet onion, minced
juice of 1 large lemon
8 green loose-leaf lettuce leaves, washed and crisped
freshly ground pepper
minced flat-leaf parsley for garnish (optional)
In a large bowl, combine the cantaloupe, tomatoes, avocado, and sweet onion. Drizzle with lemon juice. Toss gently to mix.
Line a large salad bowl with lettuce leaves. Spoon the cantaloupe mixture in the center and season to taste with pepper. Sprinkle parsley on top (if using). Serve at once.
Tuesday, September 15, 2009
Subscribe to:
Posts (Atom)