2 c. flour, all white OR 1/3 whole wheat & 2/3 white
3 tsp. baking powder
1/2 tsp. salt, optional
1/4 c. safflower oil
2/3 c. skim milk
Sift dry ingredients in bowl. Pour oil and milk into cup but don't stir. Add to dry ingredients. Quickly stir with fork until just slings together. Knead about 10 times. Place on wax paper. Pat out to 1/2 inch thick. Cut. Bake at 475 degrees for 10 to 15 minutes. Watch carefully - they burn easily. Serves 6 or so.
This is a health conscious recipe.
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