Sunday, March 14, 2010

Sicilian Sausage & Peppers Rigatoni
total time53 min
makes6 servings
1-1/3 cups each
1 lb. turkey Italian sausage links
cut into 1/2-inch-thick slices
2 large green peppers,
cut into strips
3 cups rigatoni uncooked
1 jar (24 oz.) chunky spaghetti sauce
1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend


HEAT oven to 375°F.

PLACE sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.

BAKE 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package.

DRAIN pasta. Add to baking dish with spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted

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